Genetically modified organisms have become a large part of our lives. Cotton, soy, and sugar beets are the highest risk crops, and most food ingredients in the processed category are derived from these crops.
Free radicals – nasty toxic molecules that have long been known to damage DNA, proteins, lipids and other essential biological molecules. Their contribution to premature aging and chronic degenerative illness is well-established. But is it the only way to perceive free radicals? As we are about to find out, the fear of free radicals may actually be exaggerated. While free radicals ride on a lot of negative hype, the truth is they are a crucial part of life and play an important role in many biological functions in small amounts.
Glutathione is one of the most powerful anti-oxidants produced by our body, and yet it hardly receives the attention it deserves from the medical community. It may be little known and may not have as many cheerleaders as other anti-oxidants such as Vitamin C, Vitamin E, lycopene and even resveratrol found in red wine, but you can’t just deny the super role of Glutathione as a powerful detoxifier, immune booster and - of course - potent anti-oxidant.